Classic Chocolate Brownies

chocolatebrownies1

I’m currently trying to write my common app essay, which is, to put it lightly, a painful and mind numbing process.

So here are some brownies I made a while ago. (What I would do for one now.)

Classic Chocolate Brownies

adapted from here

  • ½ cup vegetable oil
  • 1 cup white sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • ½ cup all-purpose flour
  • 1/3 cup dutch-processed cocoa powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup chocolate chips
  1. In a large bowl, mix together the oil, vanilla, sugar, and eggs.
  2. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. Stir the dry ingredients into the wet ingredients until combined. Fold in the chocolate chips.
  4. Bake in a 9×9 or 8×8 inch greased baking pan at 350 degrees F for 20-25 minutes, or until the sides begin to pull away from the pan.
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